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Monday Flowers – Rose Bowls

Last week saw three beautiful and talented ladies joining Brigitte of Moss & Stone and I in my garden for our Gather & Grow Roses summer workshop. Rather than creating something new today to share with you I thought I would show you the lovely creations we made with my garden flowers last week.

Gather & Grow workshops start, of course, with coffee and a chat. After some very long journeys it is nice for everyone to relax and get to know each other before we start anything serious. In the case of the ladies we welcomed last week there was so much chat going on that I had to put my stern hat on to call them to order and begin the morning! After discussing the best ways of planting, pruning and caring for roses we headed out into the garden to look at the increasing number of roses that I am growing. This has been a fabulous year so far for my roses. Most are in flower with just a few to come and plenty of buds to replace the flowers that are going over. I find it so hard to keep to the 2 hour time allocation for this part of the course – there are always so many questions and inevitably we stray into growing advice for other flowers that catch participants eyes as we walk around. Whilst the day was on the cool side rain kept away and we managed to just fit in all the roses before Brigitte called us in for lunch. Brigitte and I prepare a lunch ahead of of time so we only need to warm a few things and pour the drinks before we all sit down together to carry on with the garden chat.

After lunch we headed to the Coach House where Brigitte had already prepared a lovely selection of flowers cut from my garden with a few extra treats from her garden and the hedgerow for us to enjoy. As I have said before (many times!) Brigitte is a flowery inspiration! Not only does she wax lyrical over every flower she has cut, she is also a mine of information on wild flowers and sees beauty in weeds that most of us are too busy digging out of our borders to ever look at properly. She caught me out with two cuttings that I thought she had brought from her garden. After telling me that I had plenty in my borders she revealed them to be flowering ground elder and the just flowered stems of docks. Both were exquisite!

Brigitte brings a lightness of touch to her arranging that is hard to emulate. She has taken a vow this year to avoid floral foam (oasis) completely as it is totally non bio degradable. Even her large scale wedding work is now being done without floral foam, which I think is something we all should try to do. In this workshop all the flowers were arranged into bowls filled with water and chicken wire. Her arrangement below included foliage from an ornamental quince and a weeping pear, plenty of roses which were allowed to droop as they would in the garden, a beautiful single yellow aquilegia, a few geums and plenty of flowering ground elder. The beautiful silk runner which was used to style these shots was brought by Corette of Cfeurs Design who makes and sells hand dyed wedding ribbons on Etsy.

A summer floral workshop

The next arrangement was made by Paula from Hill House Vintage. Paula is a very talented vintage interior designer with a beautiful Georgian home which she fills with the treasures that she finds and shares daily on Instagram. Her beautiful creation includes a lovely foxglove (Suttons Apricot), some beautiful pink roses, philadelphus foliage, annual phlox, orlaya and of course a few stems of ground elder.

A summer floral workshop

Corette, the talented lady behind the silk runner, choose a lovely colour combination of apricot, rust and plum shades for her flower bowl. Foliage of cotinus and an ornamental plum was complimented by a selection of roses, trailing clematis and calendula Touch of Red.

A summer floral workshop

Whilst we were working (largely in silence as everyone was concentrating so hard on their creation) my poor lonely chicken decided to pop her head in and see what we were up to. My little Buff Orpington flock has dwindled to just 2 ladies this spring and as one has been broody for the past month this lady has become very friendly – following me around the garden whenever I am out for company. Her companion is back in the garden now, complete with a new chick (of 3 eggs only 1 hatched) which I will show you on another day.

a Buff Orpington chicken

Lynn is not only a very successful business woman, she is also a very talented artist and wowed us over coffee with photographs of her screen prints. She choose a lovely colour combination of pink roses varying from pale to very rich shades complimented by that lovely little orange geum Totally Tangerine, sweet peas and astrantias.

A summer floral workshop

Last but hopefully not least my creation majored on white peonies! My peonies are really at their end and I knew these ones would barely make it through the day but they are so beautiful when overblown like this that I could not resist using them. The addition of some rambling roses, honeysuckle, dock stems, grasses and just a few of that geum finished the arrangement.

A summer floral workshop

Gather & Grow days have become highlights of my gardening year. I am so proud that these stunning bowls of flowers have been made primarily from flowers that I have grown and that our participants always go from not knowing where to start to producing something worthy of a magazine. It always amazes me that when everyone has the same flowers to choose from all the arrangements end up so looking so different. Although I am hosting the day I always learn so much from all our participants and love meeting and sharing time with them as much as I love to send them away inspired by new ideas and techniques that they can take home to their gardens. The process of working with Brigitte has changed how I look at my garden and whilst I would certainly not advocate a complete acceptance of weeds in the garden, as I am coming to appreciate their beauty I am certainly also becoming much more tolerant of their presence.

I have not linked to Cathy at Rambling In The Garden for quite some time but I am keen to get back to my Monday flower habit so am doing so today. Do pop over to her blog to see what she and her many readers have made from their gardens today.

I will leave you with a quote I read and loved this week: ‘May all my weeds be wild flowers’.

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In A Vase On Monday – Welcoming The Peony Season

I have to apologise for my two week absence from Peonies & Posies. I have been head down in my borders most days, working frantically to try and get on top of the many weeds that are exploding out of the ground at great speed and trying to get all of my annuals and dahlias planted out now that the risk of frost has passed.

I have planned to get out with my camera on many days, but somehow the evening has arrived with no photos being taken – there have been many garden highlights that I would have loved to have shared but I just have to get on top of the borders before I can indulge myself with camera time!

Gardening is as much about preparing for the seasons ahead as it is about enjoying the moment and I have come to realise this spring just how important the autumn jobs are to the performance of the garden in the next year. Having failed to do any work in my garden between September and December I have found that the borders have been overrun with weeds this year. Also I was short of tulips as so many bulbs never made it into the ground and most of my biennial plants started last June went straight into the compost, so I am now missing the lovely honesty, sweet rocket and foxgloves that filled my vases last year. Thankfully as the peonies start to open and I am planning this years round of sowing biennials I feel that I have finally come full circle and can start to enjoy the garden again without constantly bemoaning what I am missing!

This week is just a quick look at the very first peonies to flower this year, which I have been enjoying in a vase for the last few days.

Red-Peony

Red-Peony

This is peony Red Charm – a very early double flowered peony. I picked it when the buds were fat and showing colour but had not started to open – I find this is the best way to get a long vase life out of a peony flower. If you wait until the flowers are open before picking they tend to drop their petals very quickly once in the warmth of the house.

On a sad note I have lost almost all my chickens to Mr Fox in the last week. My 4 Buff Orpingtons are fine as they sleep safely tucked up in a stable, but the many feral chickens that had moved in from next door were not tame enough to keep in a chicken house and always preferred to sleep in the trees. We have been fox free for the 6 years we have lived here but in the last week that has changed. My garden now seems a very quiet place and my lovely Buff Orpingtons look lost without their friends and in particular without their favourite cockerel who looked after them so well.This sad change is going to take some getting used too.

As ever on a Monday I am linking up with Cathy at Rambling In The Garden to join in with her challenge to find something from the garden to put in a vase in the house – do pop over to her blog to have a look at what she and the others have found this week.

My Scrumptious Chocolate Easter Cake!

I have been making chocolate cake for quite a few years now – as a mother of 3 a great chocolate cake is almost a badge of honour! As there are only 3 of us at home regularly these days I have not been baking as often as I used too, so when my eldest daughter came home for the weekend and invited a few friends around for afternoon tea I jumped at the chance to have a homemade cake in the house again.

Best-Ever-Chocolate-Easter-Cake

With Easter just around the corner and a houseful of guests to feed on Easter Sunday it seemed like a good excuse to practice an easter themed cake.

Best-Ever-Chocolate-Easter-Cake

My recipe is a very straight forward Victoria sandwich cake mix, with a buttercream filling and a chocolate ganache icing. The easter flourish is the bag of mini eggs that my daughter used to decorate the cake. A large supply of mini eggs is an easter necessity in our house and I have been very sad over the last few years to see the size of those bags shrinking – this year they are tiny. The same thing has happened with Quality Street chocolates at Christmas – does anyone remember how big the tins used to be in the eighties? My mother still uses an eighties tin to store the Christmas cake she makes every year and it is huge!

Anyway I digress, so back to the recipe:

  • 225g self raising flour
  • 225g caster sugar
  • 225g soft margarine
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 tablespoons of cocoa powder dissolved in 3 tablespoons of hot water

Preheat the oven to 190C and grease and line 2 8inch round cake tins with baking parchment. Beat the sugar and soft margarine together and then add the eggs, beating each one in separately with a spoonful of flour to stop the mixture curdling. Finally fold in the remaining flour and baking powder and then thoroughly mix in the chocolate liquid. Divide between the two tins and bake for around 20 minutes until the sponge is just coming away from the sides of the tin. Remove and turn out the cakes onto a wire rack to cool. Adding four eggs and the chocolate dissolved in water ensures a very moist cake which I think is essential for a chocolate cake – often they are far too dry. You will notice that I use soft margarine in preference to butter – this is purely personal taste. Cakes in my family have always been made with margarine and I find it bakes a more moist cake.

Whilst the cake is cooking make the filling and topping:

Chocolate Buttercream Filling:

  • 85g unsalted butter
  • 175g icing sugar
  • 1 tablespoon of good quality cocoa powder dissolved in 2 tablespoons of hot water

Cream together the butter and chocolate mixture and then slowly add the icing sugar until the mixture is to your taste. I always cover my mixer with a clean tea towel whilst doing this to stop the icing sugar floating all over the kitchen!

Chocolate Ganache Topping

  • 125g dark chocolate
  • 125g milk chocolate
  • 235ml double cream

Chop the chocolate finely and place in a bowl. Heat the cream until it comes to the boil and then pour over the chocolate. Leave for a few minutes to let the chocolate melt and then mix well. Cool the mixture in the fridge for 30 minutes to make it easier to spread.

Now all you have to do is sandwich the two cakes together with the chocolate butter cream and ice the cake with the yummy ganache. We decorated the cake with mini eggs, but you could use anything that takes your fancy.

 

Best-Ever-Chocolate-Easter-Cake

Of course my best cakes are made with lovely fresh eggs from my brood of Buff Orpington chickens, but my ladies seem reluctant to get back into the habit of laying this year. Hopefully the warmer temperatures to come will tempt them into the chicken coop to lay a few eggs in time for Easter!

Buff-Orpington-Chickens

Now just sit back and watch the cake disappear!

I mentioned my eldest daughter was home for the weekend – she has started her own blog called Butterfly Becca and I am sure she would be delighted if you paid her a visit. You can also catch her on Instagram at @butterflybecca. Do let me know if you have enjoyed this post – I tend to keep my blog to all things flowery, but sometimes it is nice to branch out a bit and include something different.