Searching for "peonies"

In A Vase On Monday – Just Loving The Peonies!

Welcome to the my first Monday vase of June!! As usual on a Monday I am linking up with the lovely Cathy at Rambling In The Garden to join in with her challenge to find something from the garden to put in a vase for the house every week of the year.

I have loved May for all the beauty in the countryside – lanes billowing with cow parsley and hedgerows laced with hawthorn blossom. In May the garden almost plays second fiddle to the beauty I find outside my gates, but in June the garden takes centre stage. Peonies, roses and foxgloves fill my borders and the Cutting Garden sees the first of my favourite hardy annuals. Today I took my snips to the Cutting Garden in the lovely early evening light and found the first of the peonies popping open in the warm sunshine of the last couple of days. Only a few are ready so I could not be picky about colour, but there were enough to fill a jug with the addition of a few nigella blooms and a handful of sweet peas.

Peony-Jug

Peony-Jug

Below you can see my first bloom of peony Coral Sunset. In the early spring I planted 3 Coral Charm and 3 Coral Sunset peonies not expecting any flowers this year. Two of the Coral Sunset peonies have produced one bloom each and I am so excited to see how these peonies perform in future years! The colour and form of this peony is stunning – I just want more of them so that I can fill a whole jug with just this sumptuous colour.

Peony-Jug

Peony-Jug

This is the first bloom of the Sarah Bernhardt peonies and there will be plenty more to come. Sarah Bernhardt is probably my favourite peony – large double flowers of palest pink that are beautifully scented and last well in a vase.

Peony-Jug

The sweet pea I have used today is from my greenhouse batch – the outdoor sweet peas are slow to get going this year – probably because of the cold night time temperatures. This sweet pea is from the Spring Sunshine range sold by Owls Acre Seeds – the colour is Champagne. This is new to me this year and will certainly be a permanent feature on my list in years to come. The colour is deceptive – it looks decided apricot on its own but appears more a delicate pink when put with pink flowers – a very amiable flower!

Peony-Jug

The blue nigella is from a self seeded batch that have been growing slowly through the winter. Nigella is just such a versatile flowers – I use it in arrangements as a bud, in flower and as a seed head and it looks stunning every way.

Peony-Jug

Finally for today I had to share this photo I took of Ruby. She was very interested in what I was doing with the flowers, but not so interested that she could bring herself to get up!

Resting-Cat.jpg

Things are hotting up now with the wedding I am preparing for in July, so with six weeks to go I have decided to introduce a weekly Wedding Wednesday post to encourage myself to practice my arrangements in preparation for a very busy few days of cutting and arranging on the week of the wedding. This weekend I was fortunate to arrange the flowers for a lovely friend’s 60th birthday celebrations and I will share these flowers with you on Wednesday. The party needed 6 bowls of flowers for the tables, which was great practice for the wedding where I will be making a mixture of flower bowls and oasis wreaths to surround hurricane lamps for the reception tables.

Also this week I am attending another inspirational day with Kim Beedie of Figa & Co at Glenham Hall, so I will be sharing the photos over the weekend. This time Kim is concentrating on roses and if anyone remembers my post about the Glemham Hall Garden in Winter you will know that I am very excited about seeing how that amazing rose garden will look this week!

I am looking forward to being back here on Wednesday and in the meantime please do pop over to Cathy’s blog to see what she and the others have made this week.

In A Vase On Monday – My Perfect Peonies

Welcome to this week’s ‘In A Vase On Monday’ when, as usual, I am linking up with Cathy at Rambling In The Garden to join in her challenge to find something from the garden to put in a vase every week.

I am now in flower filled heaven, so the challenge this week was more about what not to pick than how to fill my vase. My peony buds are bursting into flower all around the garden, but there are also roses, foxgloves, iris and a host of annuals and perennials starting to fill the Cutting Garden beds.

By now you probably know me well enough to understand that there was no real choice to make – my peonies are just too beautiful to be ignored, so they were the blooms I had to choose today! Picking one of my favourite jugs, I set up today in the kitchen after picking not just flowers, but the last of the forced rhubarb and the first of the gooseberries (which are hiding in the colander you can see at the back of the picture).

Jug-of-Peonies Jug-of-Peonies Jug-of-Peonies Peony-Bowl-of-Beauty

As I mentioned this is my last picking of the forced rhubarb for this year. This plant went under the forcer in January and we have been eating long pale pink stems from it since early March. I have taken the forcer off the plant now and will rest it now until next year. It is important not to force a crown two years in a row, so I will choose a different plant to force for next year’s early rhubarb.  These beautiful pink stems are destined for a rhubarb fool at the weekend and I have popped them in the freezer until then to keep them fresh.

Forced-Rhubarb Jug-of-Peonies

I have been out for much of the day on a trip to the Peter Beale Rose Garden, so I am keeping my post very brief tonight. The rose garden was beautiful and as long as my photos do it justice, I will be writing a post about my visit to publish on Friday.

In the meantime it is the second Wednesday in the month this week, so time for the June Greenhouse Review – I do hope some of you will be able to join in. This month I am focusing on my new little greenhouse in my vegetable garden and including a few photos of what is growing in the vegetable garden as well. If you would like to see what was going on last month you will find my May post here.

Thank you as ever to Cathy for organising this lovely weekly meme and I hope you will pop over to her blog to see what she and the others have made this week.

Flowers On Sunday – Cutting Garden Peonies

Welcome to ‘Flowers On Sunday’ in what has been a landmark week for my Cutting Garden. This is the first time I have had peonies to cut from my cutting beds!

I started planning the Kitchen Garden in 2010, envisaging an area where I could grow fruit, flowers, herbs and vegetables in their own dedicated spaces. Initially I concentrated on establishing the vegetable and fruit beds and then in 2011 the flower beds were cut out of the grass field.

I first came across a dedicated peony bed during a visit to the old victorian kitchen garden at Audley End House. I was so inspired that I set out to create my own peony beds in the Kitchen Garden. I currently have two long narrow beds, each containing a double row of peonies. The first peonies were planted in the spring of 2012 and finally this year I have an abundance of beautiful buds. I am adding to the beds each spring and gradually filling up the space.

Peony Bed

The peony season is only just beginning. It is very early this year as I would normally not expect peony flowers until June. With the opening of the first buds torrential rain has arrived, so yesterday found me out in that rain cutting the heads off the few peonies that have already opened up. Heavy rain is the enemy for peony flowers and the best course of action is to cut the flowers quickly to enjoy in the house before too much damage is done.

Peony Posy

Peonies are very easy to arrange – in fact just putting the freshly cut stems in a suitable container is really all that is needed. These flowers are so beautiful that they require no extra primping to show them at their best.

Peony Red Charm

Today my jug contains a few blooms of peony Red Charm –  a stunning red double with a large doomed inner flower –

Peony Sarah Bernhardt

and peony Sarah Bernhardt –  a beautiful pale pink double. Sarah Bernhardt is one of the best known and widely available peonies – she blooms on long stems so is ideal for a Cutting Garden.

Peony Sarah Bernhardt

Peonies are very easy to grow. They flower briefly in the early summer, but add beautiful foliage to a flower border all through the gardening season. I order my new peonies in the winter and they arrive in the post in early spring as bare root tubers which I plant straight out into the garden. The key with peonies is not too plant them too deeply – just an inch or two under the surface of the soil. Deep planting will result in lots of foliage but very few flowers. Peonies are not fussy about soil type and will grow in sun or part shade. Full sun produces the most flowers, but the flowers of peonies growing in a shady position will last longer.

After planting the tubers I leave them to it. It will take a year or two before they start to flower, but the beautiful foliage will appear in the first spring. It is important to leave the foliage standing for as long as possible as this will feed the tuber. I have read reports that suggest cutting peony foliage to the ground after flowering, but I think this would be disastrous to future flowering. I remove the collapsing foliage in late autumn, but try to leave a few stems on each plant throughout the winter so that I can see where they are. The new shoots form from red ‘eyes’ that barely show above soil level in the early spring, so it is very easy to damage them when weeding – the old stems are my guide to look out for the new eyes.

Looking after my peonies is very straightforward – when I am feeding my roses in early spring I add a handful of rose food to the base of each peony. Support is also essential – in my herbaceous borders I have started to invest in metal peony supports which I leave around the plants all year. These are proving invaluable for supporting the tall flower stems which otherwise tend to collapse over my other plants. In the Cutting Beds I use wooden posts and string to create a framework for the plants to grow through.

In summary all a peony needs to look beautiful is a handful of rose food in spring and some good support – other than that just leave them to it and you will be rewarded with increasing numbers of beautiful flowers every year. Peonies have a reputation of being hard to move or split. My experience in my previous garden was that mature tubers could be split or moved easily as long as they were replanted quickly and at the same level as the original plant. You would expect to lose the flowers for the first year after moving (although this was not always the case), but after that flowering should resume quickly.

Peony Red Charm

From an arranging point of view I have one main tip – cut your peonies just as the bulbs start to pop and let the flowers open inside. Ants love peonies and fully open flowers can contain a lot of ants as I was reminded yesterday when I brought these flowers in from the rain.

IMG_4884

One of the joys of having a large blank space for a garden is the freedom to plant in quantity and I have certainly been planting quantities of peonies for the last few years. In my herbaceous borders I have colour co ordinated the peonies with my planting schemes. I also have a large border in the front garden that is devoted to peonies and bearded iris – peonies seem to be rabbit and deer proof. In the Cutting Garden I have chosen a selection of early, mid and late flowering varieties to prolong the very short season. As my many peonies mature I hope to have beautiful flowers popping out all over my garden for a few magical weeks in the early summer!

You will probably have guessed from the name of my blog that peonies are something of an obsession for me. I will be indulging this obsession for the few brief weeks of the peony season, so expect lots of peonies pictures whilst they last!