This morning I wanted to make a quick treat to offer a friend who was visiting for coffee. I remembered the beautiful chocolate flapjack that Belinda offered us on her Christmas Inspiration Day. A quick shuffle through my papers revealed the recipe.
First I measured out the butter, golden syrup and soft brown sugar. After melting these in a pan I added the chocolate powder and stirred it into the mixture. In the absence of dried cranberries I added chopped up glace cherries, which I had in the store cupboard.
Next I weighed the porridge oats and stirred them into the mix until all the oats were well covered in the chocolate mixture.
After 15 minutes in the Aga the flapjack was cooked. The timer in the picture belonged to my husband’s grandmother and we remember both her and her wonderful cooking every time I get it out. As a timer is essential when you cook with an Aga, she is regularly with us in the kitchen.
To keep the flapjack gooey it is important not to overcook it. The final result was just as yummy as I remembered it and will certainly be reappearing as a quick treat throughout the festive season.
I must add that this tray did not last very long!
Julie,
This sounds delicious! You are getting me inspired to start baking for Christmas!
Lisa
Thank you Lisa – perhaps I can look forward to reading about your Christmas baking at The Gilded Bloom?
yum……that looks amazing. When you said “flapjack” I thought pancakes since that is what my husband makes some mornings for all of us ….that would not last in my kitchen for very long since I would eat it all myself:-) lol
It is funny how the same language can have such different meanings. Flapjack in England is always made from oats,sugar and butter. I need to remember that if I order flapjack in America I will probably get a pancake! Both are yummy, so I wouldn’t really mind.
Julie
Hi Julie: Did I ask you this before? How do I email you? When you emailed me re. the blog/comment, I can’t “reply” to you as you are a “no-reply” blogger on there. Then here, on your blog there is no email address! And none on your profile page. So…yes, thanks for commenting, and no, I had no idea paperwhites grew outdoors either. It was a happy surprise!
Mmmmmm – naughty but nice. Unfortunately himself is getting over some major dental treatment at the moment so I won’t be cruel 🙂
This sounds delicious! Really set me up for 2014!
Thank you Sophie – sorry it took me so long to reply, but I am glad you enjoyed the flapjack!